At Orenda, everything begins at the farmer’s market. We source our produce, herbs, and proteins directly from the local farms that line the Prospect Park and Union Square Greenmarkets. The best ingredients are seasonal, thoughtful, and grown by a community we’re proud to support.

Every pot is made entirely by hand by Chef Lane, whose background in New York City’s fine-dining and Michelin kitchens shapes every decision, from the stock to the final seasoning.

It’s the kind of cooking shaped by years spent in some of the city’s most respected kitchens, now brought to your home with the warmth of a Pennsylvania homestead.

Orders for Orenda soups are open Monday through Thursday each week. Every pot is carefully prepared and delivered fresh to your door by Chef Lane the following Tuesday, ensuring you get the full flavor and warmth of hand-crafted, market-fresh ingredients.

All delivery details (address, timing, and special instructions) can be entered during checkout for a seamless, personalized experience.

Have a unique request? Whether you’re looking to gift Orenda soups, need a larger batch for a gathering, or want something tailored just for you, we’re happy to help. Please email us directly at lane.a.karns@gmail.com, and we’ll work with you to make it happen with care and attention to every detail.